Hôtel-Restaurant de la Plage
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Bienvenue sur le site de l'Hôtel-Restaurant de la Plage à Gland
Lundi / Mardi : Cuisine fermé - Monday / Tuesday : Kitchen Closed
Mercredi à dimanche: cuisine del 12h00 - 14h00 et 19h00 - 21h30
Wednesday to Sunday : Kitchen from 12h00 - 14h00 and 19h00 - 21h30
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Hotel Reception - +41 (0)22 364 1035
Monday from 08h00 to 10h00 et/and 17h00 to 20h00
Tuesday to Sunday from 07h00 - 23h00
RESTAURANT
A MENU FEATURING A WEALTH OF FISH DISHES AND GRILLED MEATS
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FISH AND SHELLFISH
Stop by one of our tables to enjoy the best produce offered by our treasured Lake Geneva.
We regularly offer fillet of perch cooked in a variety of ways as well as fillet of trout, fera (native to the Lake), sole meunière and salmon.
We also serve fish from the sea and shellfish such as giant crevettes in a curry sauce or à la provençale.
All fish dishes are accompanied by a seasonal salad and a choice between chips, boiled potatoes or rice.
GRILLED MEATS
Meat lovers, you've called at the right place!
Entrecôte and tournedos steaks, pork fillets or veal escalopes, we offer a wide range of grilled meats to suit every taste, all year round.